5 Easy Farmers Market Recipes
Whether it’s for a busy day on the farm, dinner with family or a quick meal in the combine cab, these easy farmers market recipes can help feed hungry farming families. These recipes are wholesome and flavorful, using meat from animals raised on nearby farms, vegetables picked at their peak of freshness and fruits from local orchards.Learn more: thefarmerslamp.com
From Farm to Fork: Nourishing Meals with Farmers’ Recipes
This classic prep-ahead recipe combines shredded hash browns, eggs, cubed ham and cheese for an easy bake in the oven. It’s the perfect make-ahead breakfast for weekend brunches, family gatherings and holiday meals.
Sweet peaches, mild poblanos, spicy ground chile pepper and sharp white cheddar cheese blend into one utterly irresistible gourmet sandwich. If you can find it, sourdough bread from local bakers makes this farmers market recipe extra-tasty.
A jar of this simple pickled vegetable salad will keep your fridge stocked with healthy veggies long after the last trip to your farmers market. This fast-pickled version is done in just an hour, but you can also preserve the veggies with a longer pickling process for an even more intense flavor.
This surprisingly light summer salad features a blend of leafy greens, juicy berries and zesty citrus-marinated grilled chicken. The blackberry vinaigrette makes this an irresistible farmers market recipe for a light dinner or lunch.
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